13-Oct-19 (Sun) 9.30am-5.45pm
CLASS DURATION :: 8hrs
This 1-day hands-on class is an introduction to basic sweet bun bread. On completion of this course, participants will know how to make various buns & loaf bread. The key ingredient in making basic bread dough, equipment needed to bake bread. Learn the fundamentals of mixing to develop gluten, shaping techniques, and the methods to proof bread dough before baking. How to also keep bread for longer freshness.
Upon successful completion of the course, the participants will be able to:
1. Straight dough method – bread roll, coffee bun
2. Sponge & Dough method (pre-fermented dough method)– custard, egg mayo
3. Cooked dough method (water roux “湯種” method)– red bean spiral bun, sausage bun
Participants will learn these buns.
What you will learn
• Learn to make bread roll, coffee bun
• Learn to make custard, egg mayo bun
• Learn to make red bean spiral, sausage bun
Certificate :: Certificate of Completion will be awarded
SkillsFuture Claimable Course :: CRS-N-0046652
Step 1: Email enquiry@BakinCow.com to register for a SkillsFuture Approved Course. Upon receiving a confirmation email from BakinCow. You will need to make a deposit of $100 to BakinCow.
Step 2: BakinCow/BakinCalf will provide you with the bank details in the email.
Step 3: Proceeds to login to the Skillsfuture website http://www.skillsfuture.sg/credit using your SingPass to Submit A Claim. SkillsFuture will notify BakinCow on the status of the claim (approved or rejected) and the amount that can be claimed. No further email/s from BakinCow will be sent out. You will receive a refund of $100 deposit in cash during the last lesson of the course. SkillsFuture will directly debit the course fee to BakinCow.
Step 4: You can check your status of SkillsFuture funding with http://www.skillsfuture.sg/credit
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