10-Mar-2018 (Sat) 2.30pm - 6.00pm
DURATION :: 3.5hrs
LEARN :: to bake basic cupcake sponge and stable swiss meringue buttercream. Decorate cupcakes with different piping techniques. Learn to color buttercream and create dual color piping for natural floral look.
CLASS FORMAT :: hands-on. Also see Q12 in FAQ.
TAKE HOME :: 6 beautiful decorated cupcakes made by yourself. Pretty cup box. Recipes.
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