28-Apr-2018 (Sat) 2.00pm - 6.00pm
CLASS DURATION :: 4hrs
LEARN :: to bake soft bun bread. Wholemeal Dough (water roux “湯種” method) & White Bread Dough (pre-fermented dough aka sponge & dough method). Flat Top Cheese bun; Garlic bun; Tomato Cheese Hotdog bun using Halal certified chicken hotdog; Egg Tuna Heart bun.
CLASS FORMAT :: Hands-on. Also see Q12 in FAQ.
TAKE HOME :: Various buns to take home. Box provided. Recipes.
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