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Bread Trail Baking Class - 250518

Bread Trail Baking Class - 250518


25-May-2018 (Fri) 7pm - 10pm



You will bake Soft Sweet Bun in red bean paste with spiral swirl design and sausage bun with cheese.

What you will learn

  • Learn how to make sweet bun (straight method)
  • Learn how to mix bread dough (using mixer)
  • Learn how to check membrane (readiness of bread dough)
  • Learn how to proof bread using home facility
  • Learn how to shape bread for spiral and sausage design
  • Learn how to keep bread for freshness

Class Format :: hands-on. Also see Q12 in FAQ.

Take Home :: Various buns to take home. Box provided. Recipes

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